Mexi Beef Casserole
Mexi Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/2 c. chopped celery, 1 (16 oz.) can red kidney beans, drained and 1 (12 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine ground beef, onion and celery in a 2 1/2-quart casserole, stirring well.
Cover with wax paper and microwave on High for 5 to 6 minutes or until meat is no longer pink, stirring every 2 minutes.
Drain off drippings.
Add beans and next 6 ingredients to meat mixture, stirring well.
Cover and microwave on High for 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Sprinkle with cheese and chips.
Reduce to Medium-high (70% power) and microwave, uncovered, for 2 minutes, until cheese melts.
π· Perfect Pairings
Complete your meal with these
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