Meringue(That Doesn't Weep)
Meringue(That Doesn'T Weep) is an moderately easy dinner you can prepare in just 52 minutes. Made with c. cold water, . cornstarch, . sugar, . salt and egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine in a small saucepan, dry ingredients and water over medium heat, stirring constantly until thick and clear.
Beat egg whites until stiff peaks form by gradually adding 4 tablespoons sugar, beating well.
Slowly add cooled cooked cornstarch mixture, beating until stiff glossy peaks form.
Spread meringue evenly to edge of pie crust to seal all around.
Bake in 350Β° oven for 12 to 15 minutes or until meringue is golden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment