Meringue Frosting
Meringue Frosting is an easy dinner. Made with 2 c. sugar, 2/3 c. water, 1/2 tsp. cream of tartar, 4 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a saucepan combine sugar, water and cream of tartar.
Bring slowly to a boil, then boil rapidly to 236Β°, the soft ball stage. Beat egg whites until stiff.
Pour syrup very slowly over egg whites, beating constantly.
Add vanilla and continue beating until frosting holds its shape.
π· Perfect Pairings
Complete your meal with these
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