Medivnyk (Honey Cake)
Medivnyk (Honey Cake) is an moderately easy dinner. Made with 1 c. honey, 1 c. firmly packed brown sugar, 1/2 c. butter or margarine, 4 egg yolks and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bring honey just to a boil.
Cream together brown sugar and butter.
Slowly beat in egg yolks, then honey.
Combine flour, baking soda, baking powder, cinnamon and ginger.
Blend into honey mixture alternately with sour cream.
Fold in walnuts and raisins. Turn batter into greased 10-inch tube or Bundt pan.
Bake in a 325Β° oven for one hour or until toothpick inserted in center comes out clean.
Cool 10 minutes; turn out on wire rack to cool completely. Sprinkle with icing sugar.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment