Mediterranean Vegetable Casserole
Mediterranean Vegetable Casserole is an moderately easy dinner. Made with 1/4 c. olive oil, 2 medium eggplant, sliced 1/4-inch, 6 zucchini, sliced 1/4-inch, 2 green peppers, sliced and 2 large onions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Pour oil in pan (13 x 9-inch or larger).
Layer vegetables in following order until all used: eggplant, zucchini, onions, peppers, tomatoes and ending with eggplant; seasoning each layer with salt, pepper and oregano.
Top with sliced, cooked sausages. Pour sauce over all.
Bake, covered at 350Β° for one hour.
Drain off some of the juices.
Top with cheeses and return to oven until melted.
Delicious, simple and serves the whole family plus a couple of friends.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment