Meatballs Cantonese
Meatballs Cantonese is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. diced celery, 1/4 c. diced almonds, 1 1/2 tsp. seasoned salt and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine beef, celery, almonds, seasoned salt, bread crumbs, 1 tablespoon soy sauce and eggs.
Shape into 1/2-inch balls.
Roll in cornstarch and brown in hot oil.
Reduce heat and simmer 15 minutes; turn often.
Drain fat.
Blend remaining soy sauce, drained pineapple plus water to make 2 cups, and 3 tablespoons cornstarch; pour over meatballs and heat.
Add green pepper after meatballs and sauce are heated.
Serve over rice, if wished.
π· Perfect Pairings
Complete your meal with these
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