Meatballs and Gravy
Meatballs And Gravy is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 small onion, chopped, 1 beaten egg, 2 tbsp. finely chopped green pepper and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter until tender, not browned.
Combine onion, ground beef, beaten egg, green pepper, parsley, salt, pepper and thyme.
Mix well.
Shape in 3/4-inch to 1-inch balls.
Brown meatballs in butter.
Remove from skillet.
Stir flour and beef bouillon granules in skillet; add 3 to 4 cups water.
Cook and stir until thickened and bubbly.
Season to taste.
Add meatballs to gravy.
Cover; simmer about 30 minutes, stirring occasionally. Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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