Meatball Stroganoff
Meatball Stroganoff is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 egg, 1 1/2 tsp. salt, 1/4 tsp. pepper and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix first seven ingredients and shape into 18 balls and brown on all sides in butter in skillet.
Remove meatballs and brown mushrooms lightly in drippings in skillet.
Add 2 tablespoons onion and blend in flour and steak sauce.
Add remaining ingredients except sour cream and bring to boil.
Add meatballs; cover and simmer about 15 minutes.
Remove meatballs to a hot serving dish. Stir sour cream into liquid in skillet; add more seasoning if necessary and pour over meatballs.
Serve over noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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