Meatball Stew
Meatball Stew is an impressive dinner. Made with 1 1/2 lb. ground chuck, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1 egg and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine beef, salt, pepper, egg, onion, and bread crumbs in bowl and mix.
Form into 1 in. meatballs and brown in hot oil in skillet.
Remove meatballs after browned, drain, and place in 2 qt. casserole.
Blend flour with tomatoes, water, 1/2 tsp. salt, sugar, and basil, stir well.
Add potatoes, carrots, celery, and onion.
Bring to boil.
Reduce heat and simmer 10 minutes, adding more water if necessary.
Pour over meatballs in casserole.
Cover and bake at 350Β° for 1 hour or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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