Meatball Ratatouille
Meatball Ratatouille is an impressive dinner. Made with 1 lb. ground beef, 1/4 c. milk, 1/2 tsp. dried italian seasoning, 1 tsp. dried onion powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix beef, milk, seasoning, onion powder, 1/2 tsp salt, 1/4 tsp. pepper, and garlic in a bowl.
Using a tablespoon, shape 1 1/4 inch meatballs; about 20.
In 2 batches, brown meatballs in oil in a large deep skillet for 4 minutes.
Remove to a paper towel lined plate.
Add eggplant, zucchini, red pepper, onions, remaining salt and black pepper to skillet; cook 3 minutes.
Add meatballs and tomatoes to skillet.
Cover; simmer 18 minutes until vegetables are tender.
Serve with noodles if desired.
π· Perfect Pairings
Complete your meal with these
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