Meat Roll
Meat Roll is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3/4 c. cracker crumbs, 2 (8 oz.) cans tomato sauce, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, egg, cracker crumbs, onion, 1/3 cup tomato sauce, salt, oregano and pepper.
Mix well and form into a flat rectangle, about 10 x 12-inches, on waxed paper.
Sprinkle Mozzarella cheese evenly over meat mixture.
Roll up like a jelly roll and press ends of roll to seal.
Place in shallow baking dish. Bake at 350Β° for 1 hour.
Pour off excess fat.
Pour on remaining tomato sauce and bake an additional 20 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment