Meat Ball Stew
Meat Ball Stew is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. soft bread crumbs, 1/2 tsp. dried thyme leaves, crushed, 1 egg and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium bowl, combine ground beef, bread crumbs, thyme, egg and garlic; mix thoroughly.
Shape into 20 meat balls.
In 10-inch skillet over medium heat, in hot oil, cook meat balls until browned on all sides.
Pour off fat.
Stir soup and water into skillet; stir in potatoes, carrots and onion.
Heat to boiling. Reduce heat to low.
Cover and simmer 30 minutes, or until vegetables are tender, adding more water, if needed.
Garnish with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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