Meat Ball Garden Skillet
Meat Ball Garden Skillet is an impressive dinner. Made with 1/4 c. chopped onion, 1 lb. ground beef, 1 tsp. salt, 1/4 c. milk and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat electric skillet to 325°.
Cook the onion in 1 tablespoon butter until tender, but not brown.
Combine beef, flour, salt, milk and egg.
Beat thoroughly until light and fluffy. Add cooked onion and form into 1-inch balls.
Brown balls lightly in 1 tablespoon butter in 350° skillet.
Push meat balls to one side.
Blend 2 tablespoons flour into fat in skillet; add broth and water.
Cook, stirring constantly, until mixture thickens.
Add potatoes, carrots and onions to skillet.
Sprinkle lightly with salt and pepper.
Cover skillet.
Reduce heat and simmer until vegetables are tender, about 30 to 35 minutes.
Pour boiling water over frozen peas if desired.
Add peas to skillet; cover and simmer 5 minutes longer.
May be served directly from skillet.
🍷 Perfect Pairings
Complete your meal with these
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