Meat and Vegetable Stew
Meat And Vegetable Stew is an moderately easy dinner. Made with 2 lb. meat, either ground or cubed, 1 onion, sliced, 4 to 6 c. vegetables, cut bite size (may include potatoes, carrots, peppers, yellow or zucchini squash, tomatoes, broccoli or other favorites), 1 clove garlic or 1/2 tsp. garlic powder and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown meat (using no more than 2 tablespoons oil, if needed). Drain fat or oil completely.
Add 2 to 3 cups water and sliced onion.
Set aside vegetables.
Add all other ingredients to meat and water in pan.
Stir together, bring to boil, reduce heat, then cover and simmer for 1 hour, stirring occasionally.
Add potatoes and carrots, if used.
Add water to almost cover meat and vegetables.
Cover; simmer for 30 minutes.
Add other vegetables. Add water, if needed.
Cover; simmer 15 to 30 minutes, or until vegetables are of desired tenderness.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment