Mashed Potatoes, Carrots and Garlic
Mashed Potatoes, Carrots And Garlic is an moderately easy dinner. Made with 2 1/2 lb. potatoes, peeled and quartered, 3 carrots, peeled and cut in 2-inch chunks, 4 garlic cloves, peeled, 1/2 c. 1% or 2% milk and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil 5 cups potatoes, carrots and garlic.
Reduce to gentle boil, uncovered, for 30 to 35 minutes, or until tender.
Drain well.
Add milk, butter and salt.
Mash until vegetables are smooth.
Some small lumps of carrots may remain.
π· Perfect Pairings
Complete your meal with these
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