Mashed Potato Casserole
Mashed Potato Casserole is an moderately easy dinner. Made with 8 large russet potatoes (about 4 1/2 to 5 lb.), 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 2 tsp. garlic salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large pot, boil potatoes until tender.
Drain and mash well.
In small bowl with electric mixer, beat cream cheese and sour cream until smooth.
Gradually add cream cheese mixture to potatoes, beating until smoothly blended.
Beat in garlic salt and pepper.
Turn mixture into a buttered shallow 3 or 4-quart casserole dish.
Dot with butter or margarine.
Cover with lid or foil.
Bake covered in 400Β° oven until heated through (50 to 60 minutes).
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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