Maryland Fried Chicken from the Chesapeake
Maryland Fried Chicken From The Chesapeake is an moderately easy dinner. Made with 2 broiler-fryers (3 lb. each), cut up for frying, 1 1/2 c. unsifted flour, 1 1/2 tsp. salt, 1/2 tsp. black pepper and 1 qt. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dredge chicken in mixture of flour, salt and pepper.
Heat oil in 12-inch iron skillet until almost smoking; add parsley (it will sputter) and fry 5 to 8 seconds; drain on paper towels.
Brown chicken in 2 batches, 8 minutes per side; drain on paper towels.
Discard drippings, but reserve 3 tablespoons for gravy.
Return all chicken to skillet; add water.
Cover and cook over low heat 10 minutes; arrange chicken on a large platter and keep warm. (Fried parsley in it sweetens the flavor.)
π· Perfect Pairings
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