Maryland Crab Cakes
Maryland Crab Cakes is an moderately easy dinner. Made with 6 slices white bread, 3/4 c. olive oil, 3 eggs, separated, 1/4 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Trim crusts from bread; place slices on a shallow platter. Pour oil over bread; let stand until bread is thoroughly saturated.
Break bread in small pieces with fork.
Combine egg yolks with mustard, salt and Worcestershire sauce.
Beat lightly. Stir in bread and crab meat; fold in stiffly beaten egg whites. Shape mixture into patties.
Sprinkle with paprika; saute in heated butter until golden brown on both sides.
Makes 4 to 5 servings.
π· Perfect Pairings
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