Mary Harter's Butterscotch Pie Filling
Mary Harter'S Butterscotch Pie Filling is an moderately easy dinner. Made with 3/4 c. brown sugar, 3 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk and 3 slightly beaten egg yolks (save whites), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine sugar, salt and cornstarch.
Gradually add milk.
Stir while cooking over medium heat until bubbly, then cook 2 minutes more, stirring constantly.
Remove from heat.
Stir small amount of the hot mixture into egg yolks, then return to hot mixture.
Cook 2 more minutes while stirring.
Remove from heat and add butter and vanilla.
Pour into baked pie shell and spread with meringue and bake 12 to 15 minutes in a 350Β° oven until meringue is golden brown.
π· Perfect Pairings
Complete your meal with these
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