Marshmallow Icing
Marshmallow Icing is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. light corn syrup, 1/4 tsp. salt, 1/2 c. water and 2 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook syrup, sugar, salt and water together, without stirring, to 250Β° or until a small amount dropped into cold water will form a firm ball.
Pour the hot syrup over beaten egg whites, beating constantly.
Add vanilla and continue beating until frosting is cool and thick enough to spread.
Add marshmallows, cut into eighths.
Will cover tops and sides of 3 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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