Marinated Tofu
Marinated Tofu is an moderately easy dinner. Made with soy sauce or tamara sauce, 1/4 tsp. thyme, 1 tbsp. nutritional yeast flakes, 1/4 tsp. basil and cayenne to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cover bottom of dish or pan with tamara and add 1 or 2 tablespoons of water (depends on amount of tofu used and size of pan).
Add spices.
Place tofu in marinade for 10 to 15 minutes, turning occasionally.
Heat small amount of oil in skillet (cover bottom).
SautΓ© over medium heat until brown on both sides.
For a savory sauce, add a little water and remaining marinade to skillet. Heat and serve over tofu or accompanying food.
For a more robust flavor, you may add any of the following: chili powder, parsley flakes, canola, soy or olive oil, paprika, oregano, lemon juice.
π· Perfect Pairings
Complete your meal with these
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