Marinated Pork Roast
Marinated Pork Roast is an moderately easy dinner. Made with 4 to 5 lb. pork loin roast, 1/2 c. cooking sherry, 1/2 c. soy sauce, 2 cloves garlic, minced and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sauce ingredients.
Place roast in clear plastic bag in deep bowl.
Pour marinade in bag and close.
Marinate 2 to 3 hours at room temperature or overnight in the refrigerator. Occasionally turn bag so marinade completely covers meat.
Remove meat from bag; place on a rack in shallow roasting pan.
Roast, uncovered, at 325° for 35 minutes per pound, or until meat thermometer registers 170°.
Baste with marinade during baking.
🍷 Perfect Pairings
Complete your meal with these
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