Marinated Mushrooms
Marinated Mushrooms is an moderately easy dinner. Made with 1 lb. small, fresh mushrooms, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, 1 tsp. oregano and 1/3 c. wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim the ends from the stems of the mushrooms.
Wash them quickly; dry immediately and cut each mushroom in half.
Mix salt, pepper, oregano, wine vinegar and oil together.
Add the mushrooms and toss until all the pieces are well coated.
Let stand at room temperature for 4 hours.
Serve with picks as a cocktail accompaniment or as a relish.
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