Marinated Beef and Broccoli Supper
Marinated Beef And Broccoli Supper is an moderately easy dinner. Made with 1/4 c. (50 ml.) butter or margarine, 3 c. (750 ml.) broccoli flowerets, 1 medium onion, sliced 1/8-inch (0,2 cm.), 3/4 tsp. (3 ml.) ginger and 1/4 tsp. (1 ml.) salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 10-inch (25 cm.) skillet, melt butter until sizzling.
Add broccoli and onion.
Cook over medium heat, stirring occasionally, until crispy tender (5 to 6 minutes).
Meanwhile, in medium bowl, stir together remaining ingredients, except steak, tomatoes and rice.
Add sirloin strips; let stand 5 minutes.
Add sirloin and marinade to vegetable mixture.
Continue cooking, stirring occasionally, until meat is browned (6 to 8 minutes).
Stir in tomatoes.
Cover; let stand 2 minutes or until heated through. Serve meat and vegetables with juices over rice.
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