Marinara Sauce
Marinara Sauce is an easy dinner. Made with 20 plum tomatoes, 1 to 3 cloves garlic, 3 to 5 leaves fresh basil or 1 tsp. dry, 1 to 3 bay leaves and 2 to 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel tomatoes by scalding them briefly in boiling water so skin comes off easily.
Garlic and put into blender with a small peeled tomato.
Blend for 2 seconds. Add rest of tomatoes garlic mixture and blend for 2 to 3 seconds. Remove and place in pot. Bring to a simmer uncovered.
Add bay leaves basil to the sauce. Simmer for about 5 minutes. Remove discard bay leaves.
Add olive oil just before serving.
π· Perfect Pairings
Complete your meal with these
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