Marie Ritcher's Meringue
Marie Ritcher'S Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1 tbsp. cold water, 1/2 c. boiling water, 2 to 3 eggs (whites only) and pinch of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornstarch and cold water.
Stir in boiling water and cook until clear; cool.
Whip egg whites with salt until fluffy. Using low setting, beat in sugar, 1 tablespoon at a time.
Pour cooled cornstarch mixture over egg whites and beat until light and fluffy.
Pile high on pie (spreading to the edge of pie crust). Brown lightly at 350Β° for 15 minutes or until light tan.
π· Perfect Pairings
Complete your meal with these
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