Maple Biscuits

Name: Maple Biscuits
Ingredients: 3/4 c. packed dark brown sugar; 1/2 c. dairy sour cream; 1 egg; 1 tsp. maple flavor; 2 1/2 c. all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground allspice; 1/8 tsp. salt; 1/4 c. butter

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Maple Biscuits is an moderately easy dinner. Made with 3/4 c. packed dark brown sugar, 1/2 c. dairy sour cream, 1 egg, 1 tsp. maple flavor and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cookie #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (566g)

Amount per serving

Calories 1816

% Daily Value*

Total Fat 111g 142%

Saturated Fat 62g 310%

Trans Fat 0g

Cholesterol 561mg 187%

Sodium 907mg 39%

Total Carbohydrate 169g 61%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Preheat oven to 375°.

Combine brown sugar, sour cream, egg, and maple flavor in a medium bowl; set aside.

In a large bowl stir together flour, baking powder, baking soda, allspice, and salt.

Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.

Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.

Turn dough out onto a floured surface.

Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth.

Pat dough to 1-inch thickness.

Using a floured 2-inch biscuit cutter, cut out the dough.

Place 1 inch apart on an ungreased baking sheet.