Mandarin Orange and Cashew Chicken
Mandarin Orange And Cashew Chicken is an moderately easy dinner. Made with 1 (11 oz.) can mandarin orange segments, 1/4 c. stir-fry sauce, 1 tbsp. vegetable oil, 2 whole chicken breasts, skinned, deboned and cut in strips and 1/3 c. roasted cashews, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Reserving 2 tablespoons syrup, drain mandarin oranges.
Blend remaining syrup with fry sauce.
Heat oil in wok over high heat. Add chicken, cashews and garlic.
Stir-fry one minute.
Add onion and snow peas; cook to coat with sauce.
Remove from heat and stir in oranges.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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