Malaysian Barbecue Chicken Wings

Name: Malaysian Barbecue Chicken Wings
Yield: 2
Ingredients: 12 chicken wings; 4 tablespoons soy sauce; 2 tablespoons dark soy sauce; 1 tablespoon sesame oil; 2 tablespoons oyster sauce; 1/2 tablespoon garlic powder; 1/2 teaspoon onion powder; ground black pepper to taste; 1 tablespoon dried basil

👥 2 servings 👁️ 3 views

This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Dinner

📊 At a Glance

Serves 2

Difficulty Medium

🛒 Ingredients

12 chicken wings

4 tablespoons soy sauce

2 tablespoons dark soy sauce

1 tablespoon sesame oil

2 tablespoons oyster sauce

1/2 tablespoon garlic powder

1/2 teaspoon onion powder

ground black pepper to taste

1 tablespoon dried basil

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 755

% Daily Value*

Total Fat 53.9g 69%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3031mg 132%

Total Carbohydrate 7.4g 3%

Dietary Fiber 1.5g 5%

Total Sugars 1.5g

Protein 57.7g 115%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil.

Add chicken wings, cover and refrigerate overnight.

Stir together again the next day.

Lightly oil grill and preheat to high heat.

Remove wings from marinade and discard remaining marinade.

Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear.