Malawach
Malawach is an moderately easy dinner. Made with 4 c. flour, 1 1/4 c. water, 1/2 tsp. salt, 1 stick margarine and tomato sauce (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix flour, water and salt until dough becomes soft.
Add more flour if dough is sticky.
Cut dough into two sections.
Knead and roll each section into a 20 x 20-inch sheet.
Spread margarine on the sheets.
Fold each sheet like an envelope with ends meeting at center.
Repeat folding process to get two layers of folds.
Cover with a paper towel.
Let sit for 1/2 hour.
Cut each sheet into 10 parts.
Form each piece of dough to the shape of your frying pan and fry until golden brown on both sides.
Serve with tomato sauce or sour cream.
π· Perfect Pairings
Complete your meal with these
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