Magic Lemon Meringue(Makes One 8-Inch Pie)
Magic Lemon Meringue(Makes One 8-Inch Pie) is an moderately easy dinner. Made with 1 baked 8-inch pastry shell, cooled, 2 eggs, separated, 1 can eagle brand sweetened condensed milk, 1/2 c. realemon reconstituted lemon juice and 1 tsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Medium bowl, beat egg yolks. Stir in sweetened condensed milk, lemon juice and rind.
Turn into shell.
In small egg whites with cream of tartar until foamy.
Gradually add sugar, beating until stiff but not dry.
Spread meringue on top of pie, sealing carefully to edge of shell.
Bake 15 minutes or until meringue is golden brown. Cool. Chill before serving.
Refrigerate any leftovers.
π· Perfect Pairings
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