Macadamia Biscotti
Macadamia Biscotti is an moderately easy dinner. Made with 4 c. flour, 1 tbsp. baking powder, 3/4 c. margarine, 1 3/2 c. sugar and 1 tbsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour and baking powder together, set aside.
Beat sugar and margarine until fluffy add to baking powder, flour mixture. Add one egg at a time in.
Add extracts.
Mix well.
With a large spoon, stir in one can macadamia nuts.
Form batter into 2 inch loaves around 1-2 inch x 3 inch width x 15 inch length each on a cookie sheet.
Bake at 325° for 30 minutes or until golden.
Remove trays and cool for 10-15 minutes and reduce oven to 250°.
Slice loaves into 1/2 inch slices.
Place them standing up on tray and return to oven for 30-40 minutes.
Turn off oven and let them sit there for 1 hour or two, so they are crunchy with no chewy ness. Store in airtight container.
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