Ma's Lentils and Rice

Place uncooked lentils in clean pot (not aluminum), cover with water until water is 1 1/2 to 2 inches above level of beans.

Let soak for 2 1/2 to 3 1/2 hours.

Drain lentils and return pot; fill again with water to same level as before.

Bring water to a boil, then reduce heat and simmer for 1 1/2 to 2 hours with cover.

Add celery, carrot, onion, tomato, garlic, oregano, salt and pepper 1/2 hour before lentils are done cooking.

Stir lentils occasionally during cooking time; add more water if necessary to keep beans covered.

When lentils are done cooking you may mix rice in all at once or individual servings.

If so desired, add a dash of olive oil to each individual serving and mix.