Lutzen Raisin Rye Bread
Lutzen Raisin Rye Bread is an moderately easy dinner. Made with 3 c. warm water, 1 tbsp. salt, 1/2 c. brown sugar, 1/2 c. molasses and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine water, salt, brown sugar, molasses, shortening and yeast.
Stir together and let stand 5 minutes or until yeast is working well.
Stir in flours, adding and working in enough flour to form a dough that leaves the sides of the bowl.
Knead it working in raisins until dough is smooth and elastic.
Cover and let rise overnight in cool place.
Knead dough and shape into 3 loaves.
Let rise in warm place until dough rises about 1-inch above edge of pan.
Bake at 375Β° for 25 minutes.
Cool pans 10 minutes.
π· Perfect Pairings
Complete your meal with these
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