Lucy Ball Black Beans
Lucy Ball Black Beans is an moderately easy dinner. Made with 1 lb. black beans, 1 tbsp. salt, 2 green peppers, 1/2 tsp. oregano and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse beans and soak with one green pepper.
When beans swell, cover and cook in the same water until soft.
Add oil, minced garlic, chopped onion and 1 cup of beans, mashed, and second green pepper.
Add salt, pepper, oregano, bay leaf and sugar; boil for one more hour, covered.
Add red wine vinegar and cook slowly for the last hour.
Simmer, uncovered, until desired consistency.
π· Perfect Pairings
Complete your meal with these
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