Luck O' the Irish Stew
Luck O' The Irish Stew is an moderately easy dinner. Made with 1 lb. boneless lamb or boneless beef chuck roast, cut into 3/4-inch pieces, 4 c. beef broth, 2 medium onions, cut into wedges, 1/4 tsp. pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large saucepan, combine lamb or beef, beef broth, onions, pepper and bay leaf.
Bring to boiling and reduce heat.
Cover and simmer for 45 minutes.
Skim off the fat.
Add the potatoes, carrots, dried thyme and basil.
Bring to boiling and reduce heat.
Cover and simmer for 30 to 35 minutes more or until vegetables are tender.
Remove bay leaf and discard.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment