Low Sodium Mexican Rice
Low Sodium Mexican Rice is an moderately easy dinner. Made with 1/2 c. white rice (raw), 1/2 c. onion, chopped, 2 c. canned tomatoes, 1/3 c. water and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a saucepan.
Add rice, green pepper, onion and garlic; cook, stirring occasionally, until vegetables are tender.
Add tomatoes, water, sweet basil, oregano and pepper. Cover and simmer until all liquid is absorbed, about 15 to 25 minutes.
Makes 6 servings.
One serving equals 239 mg sodium.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment