Low-Sodium Chicken with Tarragon
Low-Sodium Chicken With Tarragon is an moderately easy dinner. Made with 2 chicken breasts, boneless, skinless and split, 1/2 c. tarragon vinegar, 1/2 tsp. onion powder, 1/4 tsp. garlic powder and 1 1/2 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Flatten each breast piece by placing it between 2 sheets of wax paper and pound it until it's 1/4 inch thick.
Place pieces in a gallon plastic bag.
In a small bowl, combine remaining ingredients.
Mix well and pour over chicken in bag.
Refrigerate at least 2 hours.
Rotate bag once or twice.
Grill or broil chicken over medium heat 20 to 30 minutes until thoroughly cooked. Turn and brush chicken with additional marinade every 5 minutes while they cook.
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