Low-Fat Boiled Custard
Low-Fat Boiled Custard is an easy dinner. Made with 1 qt. low-fat milk, 1 tbsp. vanilla, 1/2 to 3/4 c. sugar, 2 tbsp. cornstarch and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat milk to scalding.
Beat egg yolks; add 3 to 4 tablespoons hot milk to yolks.
Stir. Stir back into custard.
After this has thickened, add 1/4 cup water to 2 tablespoons cornstarch and stir into yolks.
Remove from heat and add vanilla.
Stiffly beat egg whites and add to mixture.
Do not boil the boiled custard as it will cause it to curdle.
π· Perfect Pairings
Complete your meal with these
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