Louisiana Crawfish Ya-Ya Pasta

Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes.

Drain well in a colander set in the sink.

Meanwhile, melt the butter in a large skillet over medium heat.

Stir in the chopped onion, green pepper, garlic, and parsley.

Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.

Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted.

Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.