Louisiana Crawfish Etouffee
Louisiana Crawfish Etouffee is an impressive dinner. Made with 1/2 c. butter or margarine, 1/3 c. all-purpose flour, 1 c. onions, chopped, 1 c. celery, chopped and 1 c. green peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in a large iron pot.
Blend flour and stir over medium-low heat until roux is dark brown, 10 to 15 minutes.
Add onions, celery, green peppers and garlic and cook until tender-crisp, 2 to 3 minutes.
Stir in remaining ingredients, except rice, and simmer 20 minutes.
Ladle etouffee into soup bowls and top each serving with 1/2 cup fluffy rice.
π· Perfect Pairings
Complete your meal with these
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