Name: Louisiana Crab and Crawfish Cakes with Lemon-Fennel Remoulade(Serves 8)
Ingredients: 1 lb. fresh crawfish tail meat; 1 lb. lump crabmeat, cleaned for shells; 1 c. bread crumbs (dry); 1 tbsp. olive oil; 1/2 c. finely diced onions; 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 2 tbsp. finely diced jalapeño pepper (no seed); 1 tsp. fresh thyme, chopped; 1 tsp. fresh basil, chopped; 1 tbsp. fresh parsley, chopped; 1 tbsp. garlic minced; 1 tsp. dry mustard; 1 tbsp. lemon juice; 1 tbsp. Dijon mustard; 1 tbsp. Worcestershire; 1 tsp. Tabasco; 2 tbsp. mayonnaise; 3 eggs; pinch of Old Bay; pinch of cayenne; 1 tsp. salt; 2 c. fresh bread crumbs

Louisiana Crab and Crawfish Cakes with Lemon-Fennel Remoulade(Serves 8)

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Louisiana Crab And Crawfish Cakes With Lemon-Fennel Remoulade(Serves 8) is an impressive dinner. Made with 1 lb. fresh crawfish tail meat, 1 lb. lump crabmeat, cleaned for shells, 1 c. bread crumbs (dry), 1 tbsp. olive oil and 1/2 c. finely diced onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.