Louise's Scrumptious Peanut Brittle
Louise'S Scrumptious Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 12 oz. fresh raw spanish peanuts and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup and water in a large, heavy frying pan.
Place over medium heat and stir until sugar dissolves. Cover and cook for 3 minutes.
Remove cover and cook to soft ball stage (234°).
Add peanuts.
Stirring frequently, cook until brittle reaches hard crack or brittle stage (300°).
Remove from heat.
Add remaining ingredients.
Baking soda will make mixture foamy.
Stir until blended but mixture must still be foamy. Spread on a well-buttered, 14 1/2 x 17-inch cookie sheet.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment