Lone Star Pork Chop Skillet
Lone Star Pork Chop Skillet is an moderately easy dinner. Made with 4 boneless, butterflied pork chops, cut 1/2 inch thick, well trimmed, 1 tsp. ground cumin, 1/2 tsp. salt, 2 tsp. olive oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sprinkle both sides of chops with cumin and salt.
Heat oil in 10-inch skillet over medium-high heat.
Brown chops on both sides, about 2 to 3 minutes per side.
Remove and reserve.
Add garlic and onion to skillet; add chops, simmer uncovered 10 to 12 minutes, turning chops after 5 minutes.
Remove chops to serving plate; keep warm.
Add tomatoes and picante sauce to skillet to make sauce.
Cook sauce over high heat until thickened, 1 to 2 minutes.
Arrange chops over rice.
Spoon sauce over rice; sprinkle with cilantro.
Serve with additional picante sauce.
π· Perfect Pairings
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