Lois Murray's Eggplant Soufflé
Lois Murray'S Eggplant Soufflé is an moderately easy dinner. Made with 1 medium sized eggplant, 2 tbsp. butter, 2 tbsp. flour, 1 c. milk and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Peel the eggplant; cut in small pieces and boil until tender. Melt butter; blend in dry flour and add milk slowly, stirring constantly.
When thick, add the other ingredients with the well-beaten yolks of the eggs.
Last, fold in the stiffly beaten egg whites, place in a greased baking dish and bake in a moderate oven about 30 minutes.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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