Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 1/4 c. margarine or butter, 4 1/2 tsp. flour, 8 oz. (2 c.) cooked lobster meat, cut into chunks, 1/2 tsp. salt and dash of paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In medium saucepan, melt margarine.
Stir in flour; cook 1 minute.
Add lobster, salt, paprika and sherry.
In small bowl, combine beaten egg yolks and cream.
Gradually add yolk mixture to lobster mixture; blend well.
Cook over very low heat until thickened, stirring frequently.
Serve over toast points or patty shells.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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