Lobster Bisque
Lobster Bisque is an moderately easy dinner. Made with 1 (46 oz.) college inn broth plus 1 c. water, 1 pkg. knorr newberg sauce mix, 8 oz. lobster meat (fresh or frozen), 3 sticks butter and 1/3 c. brandy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat chicken broth, diluted with 1 cup water, in saucepan. Keep hot.
Lightly saute lobster meat in 1/2 stick of butter (1/4 cup).
Season with garlic powder to taste.
Add brandy.
Remove from heat and allow to cool.
Process in food processor to chop. In a large pot, melt remaining butter (1 1/4 cups or 2 1/2 sticks); add 1 1/2 cups flour and Newberg sauce mix to make a roux.
Cook roux over very low heat 3 to 5 minutes.
Slowly add hot chicken broth to roux, mixing thoroughly with whisk after each addition. Mixture will be very thick.
π· Perfect Pairings
Complete your meal with these
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