Lobster Bisque
Lobster Bisque is an moderately easy dinner. Made with 1 (8 or 10 oz.) lobster tail, 1 medium onion, chopped, 3/4 c. butter (1 1/2 sticks), 3/4 c. flour and 2 (10 1/2 oz.) cans college inn chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil lobster tail (in shell) for 5 minutes.
Remove from shell and chop into medium size pieces; set aside.
Saute onion in butter until soft in a large saucepan; stir in flour.
Cook, stirring constantly, until bubbly.
Stir in chicken broth; continue cooking and stirring until mixture thickens and boils 1 minute.
Stir in diced lobster and sherry.
Cover and simmer 20 minutes.
Blend in cream, tomato paste, salt and pepper.
Heat slowly just until hot.
π· Perfect Pairings
Complete your meal with these
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