Lo-Cal Zucchini Soup(Hot or Cold)
Lo-Cal Zucchini Soup(Hot Or Cold) is an moderately easy dinner. Made with 1 medium or 2 small onions, 1/2 c. water, 1 tbsp. butter, 2 c. sliced zucchini and 3 tbsp. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice onion in butter and cook until glossy.
Add 1/2 cup water, sliced zucchini and chopped parsley.
Season with bouillon, salt and basil.
Cook over low heat for a few minutes until vegetables are soft.
Turn into blender and purΓ©e.
Add 1 cup skim or 1/2 percent milk and heat to serve or you can put in the refrigerator for an hour or two for cold soup.
π· Perfect Pairings
Complete your meal with these
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