Lo-Cal Cabbage Casserole
Lo-Cal Cabbage Casserole is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with small cabbage, . lean ground beef, onion, chopped, c. raw brown rice and sauerkraut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix sauce and water; set aside.
Cut cabbage into wedges; drop in hot water and bring to a boil.
Take off heat and set aside. Cook rice according to package directions.
Brown ground beef with seasonings and onion.
Drain cabbage.
Layer 1/3 of cabbage, 1/2 of meat, 1/2 of rice, 1/3 of sauce (enough to cover).
Layer 1/3 of cabbage, sauerkraut, remaining meat and rice, 1/3 of sauce to cover.
Top with remaining cabbage and sauce.
Bake 1 1/2 to 2 hours at 350Β°.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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